2 cups tsamma melon (Kalahari wild watermelon, substitute with regular watermelon if needed)
1 small knob of fresh ginger (peeled)
½ cup pineapple chunks
Juice of 1 lemon
Ice cubes
Method:
Cut the melon and remove seeds.
Blend melon, ginger, pineapple, and lemon juice until smooth.
Add ice cubes and blend again for a refreshing finish.
Pour into glasses and enjoy cold.