3 punnets (400g each) PnP watermelon
4 discs feta, cubed
3 Tbsp (45ml) olive oil blend
Juice (60ml) of 2 limes (or juice of 1 lemon)
Salt and milled pepper
Fresh mint, for serving
Method:
Arrange watermelon and feta in a salad bowl or on a platter.
Whisk together the olive oil and lime juice to make a dressing. Season.
Drizzle dressing over the salad and garnish with fresh mint.