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Pick n Pay Botswana

Watermelon, Feta and Mint Salad

Ingredients:

3 punnets (400g each) PnP watermelon
4 discs feta, cubed
3 Tbsp (45ml) olive oil blend
Juice (60ml) of 2 limes (or juice of 1 lemon)
Salt and milled pepper
Fresh mint, for serving

Method:

Arrange watermelon and feta in a salad bowl or on a platter.
Whisk together the olive oil and lime juice to make a dressing. Season.
Drizzle dressing over the salad and garnish with fresh mint.