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Pick n Pay Botswana

Sausage and Bean Casserole

Ingredients:

2 Tbsp (30ml) olive oil

1 onion, chopped

1 carrot, chopped

1 celery stalk, chopped

1 red pepper, chopped

1 yellow pepper, chopped

3 cloves garlic, chopped

½ (60g) chorizo sausage, sliced

8 pork sausages

2 tsp (10ml) paprika

1 tsp (5ml) ground cumin

1 tsp (5ml) ground coriander

1 Tbsp (15ml) dried thyme, plus extra for serving

½ cup (125ml) red wine

2 cans (400g each) cherry tomatoes

Salt and milled pepper

1 can (410g) baked beans

Method:

Heat oil in a large saucepan and fry onion, carrot, celery and peppers until tender.

Add garlic, chorizo, pork sausages, paprika, cumin, coriander and thyme.

Fry for 5 minutes.

Add red wine and cherry tomatoes. Season.

Simmer for 30-40 minutes.

Stir in baked beans and simmer for a further 10 minutes.

Sprinkle with the extra thyme and serve.