Mathangwane
Ingredients:
2 cups dried beans (cowpeas or sugar beans, soaked overnight)
1 onion, chopped
2 tomatoes, chopped
2 tablespoons cooking oil
1 teaspoon curry powder (optional)
Salt & pepper (to taste)
Method:
Boil beans in fresh water until soft (about 1–1.5 hours).
In a separate pan, fry onion until golden, then add tomatoes and cook into a sauce.
Mix in curry powder, salt, and pepper.
Add cooked beans into the sauce and simmer for 15 minutes to absorb flavor.
Serve with pap, rice, or dumplings.