Blitz marinade ingredients together until smooth.

Place ribs in a large bowl and toss with half the marinade.

Marinate overnight or for at least 4 hours.

Place ribs on a bed of onion slices in a roasting tray.

Pour beer into tray and season liberally.

Cover with foil and cook over medium coals for about 2-3 hours.

Remove foil and baste ribs with reserved marinade before placing directing onto the braai.

Braai for 15- 30 minutes, basting as ribs cook until sticky and charred.

Serve scattered with coriander and a side of your choice.