Mogodu
Ingredients:
1 kg beef tripe (cleaned and cut into small pieces)
1 onion, chopped
2 tomatoes, chopped
1 tablespoon cooking oil
2 cloves garlic, crushed
1 beef stock cube (optional)
Salt & pepper (to taste)
Method:
Wash tripe thoroughly and boil in salted water until tender (2–3 hours).
In a pan, fry onion and garlic in oil until fragrant.
Add tomatoes and cook into a rich sauce.
Add boiled tripe and stir well.
Season with salt, pepper, and stock cube, then simmer for 20 minutes.
Serve with pap or dumplings.